An oversized (9X12) full-color cookbook and Las Vegas souvenir culinary guide. The author, Sarah Lee Marks, interviewed 26 chefs at Las Vegas' top restaurants -- including Picasso's Julian Serrano and Simon Kitchen's Kerry Simon -- and tells their stories in one-page chef profiles. She also acquired two of each chef's favorite recipes, for a total of 52 dishes you can use to recreate a Las Vegas fine-dining experience. In addition, the full-page food photography is spectacular. It's a great gift for anyone who enjoys eating at the top-shelf Las Vegas restaurants.